A Passion for (Kiwi) Pinot
New Zealand has probably more than any other country picked up the pinot noir ball and run with it. So why is it so exciting? The post A Passion for (Kiwi) Pinot appeared first on PALATE PRESS.
View ArticleThe Organic Side of Marlborough Wines
Marlborough, the new world home of sauvignon blanc, has one of the most vibrant organic and biodynamic sectors of New Zealand’s wine industry. Led by a band of dedicated people and producers, it has...
View ArticleWhere Wine Fears to Tread: Pairing Craft Beer with Food
Numerous 'classic matches,' combinations of wine and food are simply unbeatable: Sauvignon Blanc and goat cheese, Champagne and caviar or Pinot Noir and duck. But there are many foods that simply don't...
View ArticleCraft Wine: What the Wine Industry Can Learn from Craft Beer
The wine market is crowded. There are thousands of wineries all trying to tell a story about what makes them different. It’s a story that wine buyers and potential customers are getting bored of. The...
View Article2012 Redux: Craft Wine, What the Wine Industry Can Learn from Craft Beer
Editor's Note: Contributor Jules Van Cruysen has some advice for wine producers: take a page out of the craft beer playbook. Innovation, collaboration, and risk-taking have united the craft beer...
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